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STP Synthetic Brake Fluid DOT 4-10/21/2020
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Brake fluidStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 12, 202325225 Detroit Road
Westlake OH 44145
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Butoxytriglycol 000143-22-6 5.0-10.0 No Diethylene glycol 000111-46-6 5.0-10.0 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :October 21, 2020 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING0 1 0 -
Warnings
Hazard Statements
Warning. May cause damage to organs (kidney) through prolonged or repeated exposure (if swallowed).
Precautionary Statements
General
If medical advice is needed, have product container or label at hand. Do not handle until all safety precautions have been read and understood.
Prevention
Keep out of reach of children. Do not breathe dust/fume/gas/mist/vapors/spray. Wear eye protection/face protection.
Response
None.
Storage
None.
Disposal
Dispose of contents/container in accordance with local/regional/national/international regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. May cause damage to organs (kidney) through prolonged or repeated exposure (if swallowed).
Potential Health Effects
Eye Contact: Shall not be classified as seriously damaging to the eye or eye irritant.
Skin Contact: Shall not be classified as corrosive/irritant to skin.
Inhalation: Harmful if inhaled. May cause respiratory irritation. May cause drowsiness or dizziness.
Ingestion: No information. -
Chronic health effects
From SDS:
None currently known. -
Carcinogenicity
Shall not be classified as carcinogenic.
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Handling information
Use local and general ventilation. Use only in well-ventilated areas. Wash hands after use. Do not eat, drink and smoke in work areas. Remove contaminated clothing and protective equipment before entering eating areas. Never keep food or drink in the vicinity of chemicals. Never place chemicals in containers that are normally used for food or drink. Keep away from food, drink and animal feedingstuffs. -
Disposal information
Do not empty into drains. Avoid release to the environment. Refer to special instructions/safety data sheets. Only packagings which are approved (e.g. acc. to DOT) may be used. Completely emptied packages can be recycled. Handle contaminated packages in the same way as the substance itself. Please consider the relevant national or regional provisions. Waste shall be separated into the categories that can be handled separately by the local or national waste management facilities.
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California Prop. 65 Warning
Not listed.
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First Aid
Eye Contact: Remove contact lenses, if present and easy to do. Continue rinsing. Irrigate copiously with clean, fresh water for at least 10 minutes, holding the eyelids apart.Skin Contact: Wash with plenty of soap and water.Inhalation: If breathing is irregular or stopped, immediately seek medical assistance and start first aid actions. In case of respiratory tract irritation, consult a physician. Provide fresh air.Ingestion: Rinse mouth with water (only if the person is conscious). Do NOT induce vomiting.General: Do not leave affected person unattended. Remove victim out of the danger area. Keep affected person warm, still and covered. Take off immediately all contaminated clothing. In all cases of doubt, or when symptoms persist, seek medical advice. In case of unconsciousness place person in the recovery position. Never give anything by mouth.
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UN Global Harmonization Classification
